Campfire Pepperoni Pizza S'mores with Mozzarella (Printable Recipe)
Mini naan pockets stuffed with pizza sauce, pepperoni, and mozzarella, then toasted over campfire coals until crisp and melty.
# What You'll Need:
For the pizza s'mores
01 -
8 mini naan rounds or mini pita pockets, about 3-4 inches wide
02 -
1/2 cup (120 ml) thick pizza sauce
03 -
4 oz (115 g) low-moisture mozzarella, cut into small cubes
04 -
1/2 cup (55 g) mini pepperoni or chopped pepperoni
05 -
2 tablespoons finely grated Parmesan
06 -
1 teaspoon Italian seasoning
07 -
1 tablespoon olive oil
08 -
2 tablespoons torn fresh basil
09 -
Pinch of red pepper flakes, optional
# How to Make It:
01 -
Let a campfire burn down to glowing coals with gentle, steady heat. Avoid cooking over tall flames because the bread can scorch before the cheese melts.
02 -
Cut a small slit into each mini naan or pita without slicing all the way through. Gently open the bread to make a pocket.
03 -
Fill each pocket with about 1 tablespoon pizza sauce, a few cubes of mozzarella, pepperoni, Parmesan, Italian seasoning, and red pepper flakes if using. Do not overfill.
04 -
Brush the outside lightly with olive oil. Wrap each pocket loosely in foil, or secure it on a metal skewer with the opening facing up.
05 -
Cook over the coals for 4-6 minutes, turning often, until the bread is toasted and the mozzarella has melted. Move the pockets farther from the heat if they brown too quickly.
06 -
Rest for 1 minute, then carefully open the foil. Top with torn basil and serve warm while the cheese is stretchy.
# Recipe Notes:
01 -
Use fully cooked pepperoni or another fully cooked meat.
02 -
Best cooked over coals rather than active flames.
03 -
Nutrition is an estimate per serving of 2 pizza s'mores.